
Description
A creamy Japanese-style tofu from Somenoya, made in Barcelona, Spain with organic soybeans and fragrant black sesame. Smooth, mild and gently nutty, it offers an elegant twist on classic silken tofu.
Serve chilled as an appetiser or light dessert. Enjoy it savoury with wasabi and soy sauce, or try its subtle sweetness with a drizzle of honey or agave syrup.
Created by Somenoya in Barcelona, this tofu brings together traditional Japanese tofu-making techniques with a modern, flavourful twist.
Please note: This is a chilled product. As the tofu is very soft and silky, it may occasionally arrive slightly broken during transit. This does not affect its quality or food safety, and it remains perfectly suitable for consumption.
This product has a relatively short best-before date, so we recommend enjoying it as soon as possible after delivery.