Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
A classic Japanese-style silken tofu, made in Barcelona, Spain using organic Austrian soybeans and natural nigari, a traditional mineral-rich coagulant derived from seawater. It has a wonderfully soft, smooth texture and a clean, delicate flavour.
Enjoy chilled with soy sauce, grated ginger and spring onion, add to miso soup, or use in smoothies and light desserts. This is a chilled item.
Somenoya brings over 160 years of Japanese tofu-making tradition to Barcelona, creating authentic tofu with care and traditional techniques. Made in Spain with organic Austrian soybeans and natural nigari, this classic Japanese-style kinu tofu has a wonderfully soft, silky texture and a clean, delicate flavour.
Please note: This is a chilled product. As the tofu is very soft and silky, it may occasionally arrive slightly broken during transit. This does not affect its quality or food safety, and it remains perfectly suitable for consumption.
This product has a relatively short best-before date, so we recommend enjoying it as soon as possible after delivery.
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