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Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high-quality fish sauce. Rich with natural protein, giving it a fragrant aroma and a clear, reddish-brown colour. Squid Brand fish sauce with its robust flavour is ideal not only for stir-frying, marinating but also for dipping. Prime Minister's Export Award 2016. No added monosodium glutamate, colours and artificial preservatives.
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Store in a Cool, Dry place
Typical values per 100g: Energy: 224kj / 53kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 2.6g, of which sugars: 2.5g, Protein: 11g, Salt: 26.1g
Anchovy Extract (Fish) (Water, Anchovy Stolephorus spp), Salt, Sugar