Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Sushi frozen shrimp, farmed in Vietnam. A perfect topping for nigiri, also known as Ebi Sushi (shrimp sushi). Preparation includes the shrimp being "butterflied" meaning that they are split open from the bottom side and laid on flat.
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Keep frozen. Once defrosted, consume within one day. Do not re-freeze.
Typical values per 100g: Energy: 367kj / 88kcal, Fat: 0.2g, of which saturates: <0.1g, Carbohydrate 0g, of which sugars: 0g, Protein: 21.4g, Salt: 0.8g
Shrimp (Crustaceans) 99.5%, Salt