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Blending six kinds of seaweeds with special chewy agar-agar, it is a seaweed salad with a rich smell of the sea. Before using, soak in water for 5-10 minutes, drain off the water thoroughly and then use. Good for a wide range depending on the arrangement of the food, such as sashimi garnishes or vinegared dishes, marination and carpaccio, etc.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 610kj / 146kcal, Fat: 3g, of which saturates: Trace, Carbohydrates: 45.2g, of which sugars: 0g, Protein: 16g, Salt: 16.3g
Wakame seaweed(50%), Red Chondrus ocellatus Holmes, Tremella fuciformis, Aka Suginori Chondracanthus tenellus (red and blue ), Wakame seaweed stem, Agar