Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Takara developed multiple sweet potato shochu with different flavours and blended them in perfect balance. Black rice koji which has rich aroma is used to create full-bodied and sharp aftertaste that can be enjoyed even with water.
Alcohol by Volume: 25%
This product is free from any allergens.
Store in a Cool, Dry and Dark place
Water, Sweet Potato, Rice Koji Alc. 25% Vol.