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Description
Takara developed multiple sweet potato shochu with different flavours and blended them in perfect balance. Black rice koji which has rich aroma is used to create full-bodied and sharp aftertaste that can be enjoyed even with water.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry and Dark place
Ingredients
Water, Sweet Potato, Rice Koji Alc. 25% Vol.
Item Code
U2703