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This is the No.1 selling cooking sake in Japan. Only domestic Japanese rice is used, and it contains no salt. Takara's original yeast is rich in organic acid and helps to deodorize the smell of fish and meat, and to enhances the richness and umami.
Alcohol by Volume: 13.5%
This product is free from any allergens.
Store in a Cool, Dry place away from direct sunlight
Typical values per 100ml: Energy: 385kj / 92kcal, Fat: <0.1g, of which saturates: 0g, Carbohydrates: 3.5g, of which sugars: 1.5g, Protein: 0.3g, Salt: 0.004g
Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol