Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
*BEST BEFORE DATE - 30/09/2023
This is the No.1 selling cooking sake in Japan. Only domestic Japanese rice is used, and it contains no salt. Takara's original yeast is rich in organic acid and helps to deodorize the smell of fish and meat, and to enhances the richness and umami.
Alcohol by Volume: 13.5%
This product is free from any allergens.
Store in a Cool, Dry place. Keep away from Direct Sunlight
Typical values per 100ml: Energy: 385kj / 92kcal, Fat: <0.1g, of which saturates: 0g, Carbohydrates: 3.5g, of which sugars: 1.5g, Protein: 0.3g, Salt: 0.004g
Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol