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A vinegar known for its pleasant acidity and fresh flavor profile. It enhances the natural flavors of ingredients and adds a refreshing touch to your dishes. It pairs well with white-fleshed fish, vegetables, and other white or green ingredients. This vinegar is gluten-free, non-GMO, and made using only domestically sourced rice as the grain ingredient.
This product is free from any allergens.
Store in a Cool, Dry Place, Keep Away from Direct Sunlight
Typical values per 100ml: Energy: 108.8kJ/ 26kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrate: 7.3g, of which sugars: 2.3g, Fiber: 0.0g, Protein: 0.0g, Salt: 0.025g
Water, Rice , Alcohol , Sake Lees Acidity 4.2～4.4%