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Description
■Premium Nagano Koshihikari 1kg - Milled in London
Koshihikari from Nagano Prefecture has deep mountains, clear blue water, rich soil and an environment where you can make delicious rice. Rice grown in a climate with a large amount of sunshine and a large temperature difference between day and night has been raised to the highest level of "umami, stickiness, and luster." Please enjoy Nagano's representative brand rice / delicious and sticky aroma.
Customer Review ★★★★★
"The freshly cooked rice looks glossy and beautiful. It has a fresh, moist quality and you can really taste and feel the texture of the grains. Even when it cools down, the flavor remains fresh and it's great for bento or rice balls!"
■Premium Hokkaido Nanatsuboshi 1kg - Milled in London
Nanatsuboshi has a light and crispy taste when compared to Yumepirika. With a soft texture and moderate taste, Nanatsudobashi brings out the taste of your side dishes. A particularly beneficial attribute for your specific recipes, these rice grains do not stick together and it maintains it's delicious flavor even when served cold.
Customer Review ★★★★★
"I was amazed that even after it had cooled, it still tasted as fresh as if it had just been cooked! Compared to the rice I usually eat, this one was fluffier and had a natural sweetness — even I could tell the difference! It still tasted great even three days after cooking."
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Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
