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Ponzu sauce with a unique twist, blending yuzu fruit juice from Shikoku with naturally brewed soy sauce. The tangy yuzu flavor adds an addictive twist to your dishes. It's recommended for hot pot dishes like sukiyaki, vinegar-marinated oysters, tofu hot pot, bonito tataki, gyoza, nanbanzuke (vinegar-marinated fried fish), and grilled meats, among others.
See ingredients in Bold.
Store in a Cool and Dry place.
Typical values per 100g: Energy: kj 184 / kcal 44, Fat:0g of which saturates: 0g, Carbohydrates: 7.2g, of which sugars: 6.3g,Fibre : 0.1g Protein: 3.8g,, Salt: 7.5g.
Soy Sauce (Water, Defatted Soybean, Wheat (Gluten), Salt, Glucose)) , Water, Vinegar, Yuzu Juice, Sugar-mixed High-fructose Corn Syrup, Salt, Shiitake Mushroom Extract, Yeast Extract, Vitamin C (E300).