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Description
Ponzu sauce with a unique twist, blending yuzu fruit juice from Shikoku with naturally brewed soy sauce. The tangy yuzu flavour adds an addictive twist to your dishes. It's recommended for hot pot dishes like sukiyaki, vinegar-marinated oysters, tofu hot pot, bonito tataki, gyoza, nanbanzuke (vinegar-marinated fried fish), and grilled meats, among others.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool and Dry place.
Nutritional Information
Typical values per 100g: Energy: 184kj / 44kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 7.2g, of which sugars: 6.3g, Fibre: 0.1g, Protein: 3.8g, Salt: 7.5g
Ingredients
Soy Sauce (Water, Defatted Soybean, Wheat (Gluten), Salt, Glucose)), Water, Vinegar, Yuzu Juice, Sugar-mixed High-fructose Corn Syrup, Salt, Shiitake Mushroom Extract, Yeast Extract, Vitamin C (E300).
Item Code
C1076
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