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Description
Crispy on the outside and soft inside, Tofu Katsu is packed with plant-based protein and perfect for vegan or healthy Japanese meals. Just heat in an oven, air-fryer, or pan for a café-style crunchy finish. Great for katsu bowls, sandwiches, or as a meat-free main.
Allergens
See ingredients in Bold.
Storage Information
Keep frozen. To be kept under - 18°C or below.
Nutritional Information
Nutritional values per 100g: Energy: 1393kJ / 333 kcal, Fat: 23.6g - of which saturates: 3.6g, Carbohydrate: 20.5g - of which sugars 1.2g, Protein: 10.1g, Salt: 0.5g
Ingredients
Soymilk (water, soybeans, anti frothing agent) (55.00%), Water, Bread crumbs (wheat flour, glucose syrup, palm oil, salt, yeast, paprika colors), Mix powder (wheat flour, wheat starch, distarch phosphate(1412), salt, monosodium glutamate(621), guar gum (412), mono-and diglycerides of fatty acids(471)), Mix powder (starch acetate(1420), tapioca starch, rice flour, salt).
Item Code
R2789
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