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Tsukushin Tororo Kombu - Shaved Kelp 30g *Best Before Date: 15/11/2026

Tsukushin Tororo Kombu - Shaved Kelp 30g *Best Before Date: 15/11/2026

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Description

Tsukushin Tororo Kombu is made exclusively from natural ma kombu harvested in southern Hokkaido. Known as the “king of kombu”, ma kombu is prized for its rich flavour and distinctive soft texture. Finely shaved, this tororo kombu gently melts in the mouth while delivering the natural umami of high-quality Japanese kelp.

Enjoy it with onigiri, rice, ochazuke, udon or clear soup. For a quick tororo kombu soup, simply place a small amount in a bowl, pour over hot water and season with a dash of soy sauce.

  • Made with natural ma kombu from southern Hokkaido
  • Soft, delicate texture that melts in the mouth
  • Rich and naturally savoury umami flavour
  • Ideal for rice, onigiri, ochazuke, udon and clear soup
  • Easy to prepare as a simple tororo kombu soup
  • 30g pack

Allergen information
Nuts, Wheat, Gluten, Fish, Soybeans, Molluscs, Sesame
Storage Information
Store in a Cool, Dry Place.
Nutritional Information
Typical values per 100g: Energy: 452kJ / 108kcal, Fat: 1.0g, of which saturates: 0.1g, Carbohydrate: 22g, of which sugars: 0.0g, Protein: 2.7g, Salt: 3.1g
Ingredients
Kelp (90%), Vinegar (Alcohol ) Contain GMO ingredients May contain Nuts, Wheat (Gluten) Fish, Soybean, Mollucs and Sesame
Contents
25g
Regions of Japan
Hokkaido
Item Code
K3225
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