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Tsukushin Tororo Kombu is made exclusively from natural ma kombu harvested in southern Hokkaido. Known as the “king of kombu”, ma kombu is prized for its rich flavour and distinctive soft texture. Finely shaved, this tororo kombu gently melts in the mouth while delivering the natural umami of high-quality Japanese kelp.
Enjoy it with onigiri, rice, ochazuke, udon or clear soup. For a quick tororo kombu soup, simply place a small amount in a bowl, pour over hot water and season with a dash of soy sauce.
Made with natural ma kombu from southern Hokkaido
Soft, delicate texture that melts in the mouth
Rich and naturally savoury umami flavour
Ideal for rice, onigiri, ochazuke, udon and clear soup
Typical values per 100g:
Energy: 452kJ / 108kcal, Fat: 1.0g, of which saturates: 0.1g,
Carbohydrate: 22g, of which sugars: 0.0g, Protein: 2.7g, Salt: 3.1g
Ingredients
Kelp (90%), Vinegar (Alcohol )
Contain GMO ingredients
May contain Nuts, Wheat (Gluten) Fish, Soybean, Mollucs and Sesame
Contents
25g
Regions of Japan
Hokkaido
Item Code
K3225
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