Urashima Nori Seaweed and Wasabi Furikake - Rice Topping 50g

Description

Add a savoury, slightly spicy finish to your meals with Urashima Nori Seaweed and Wasabi Furikake. This Japanese rice seasoning combines the rich umami flavour of nori seaweed with the distinctive heat of wasabi, creating an easy way to add extra flavour and texture to everyday dishes.

Simply sprinkle over freshly cooked rice for a quick Japanese-style topping, or use it to season onigiri, noodles, salads, eggs and other dishes. Its combination of seaweed and wasabi makes it especially suitable for anyone who enjoys bold, savoury flavours with a gentle kick.

How to use: Sprinkle directly over hot rice, mix into rice for onigiri, or use as a seasoning for noodles, vegetables, eggs and salads.

Product of Japan.

Allergen information

Sesame, Wheat, Soybeans, Gluten, Mustard, Barley (Gluten), Eggs, Crustaceans, Fish, Molluscs, Milk

Storage Information

Store in a Cool, Dry place.

Nutritional Information

Typical values per 100g: Energy: kj 2033 / kcal 486, Fat:34g of which saturates: 5.3g, Carbohydrates: 17g, of which sugars: 8.6g,Fibre : 12g Protein: 21g,, Salt: 10.7g.

Ingredients

Seasoned White Sesame {White Sesame, Sugar, Corn, Sweet Potato Starch, Rice, Alcohol, Malted Rice, Salt, Defatted Processed Soybeans, Wheat (Gluten), Sugar, Alcohol, Flavor Enhancer: E621}, Black Sesame, Wasabi Flavor Granules 15%(Salt, Flavor Enhancers: E621; E635, Sugar, Corn, Stabilizers: E414; E422, Emulsifier:E459, Horseradish, Green Tea, Palm, Mustard Flavor), Arare (Cornstarch, Sweet Potato Starch, Stabilizer: E170(I)), Seaweed 5%, Wasabi Stem 2%(Salted Wasabi Stem, Wasabi Stem,?Salt, Flavour Enahncer: E621,Salt, Tapioca Starch). See ingredients in Bold. May Contain Barley (Gluten), Crustaceans, Egg, Fish, Molluscs And Milk.

Contents

50g

Item Code

L1211