Urashima Nori Seaweed Furikake - Rice Topping 50g

Description

Bring extra umami and savoury flavour to your meals with Urashima Nori Seaweed Furikake. This classic Japanese rice seasoning features nori seaweed and is an easy way to make plain rice more flavourful and enjoyable.

Sprinkle it over freshly steamed Japanese rice, mix it into rice for homemade onigiri, or use it as a seasoning for noodles, eggs, salads and vegetables. Its versatile savoury flavour makes it a useful cupboard staple for quick Japanese meals, lunchboxes and everyday cooking.

How to use: Sprinkle directly over cooked rice or mix into rice for onigiri. It can also be used as a topping for noodles, eggs, vegetables and salads.

Product of Japan.

Allergen information

Sesame, Wheat, Soybeans, Gluten, Mustard, Barley (Gluten), Eggs, Crustaceans, Fish, Molluscs, Milk

Storage Information

Store in a Cool, Dry place.

Nutritional Information

Typical values per 100g: Energy: kj 2198 / kcal 525, Fat:39g of which saturates: 5.83g, Carbohydrates: 12g, of which sugars: 6g,Fibre : 14g Protein: 24g,, Salt: 4.7g.

Ingredients

Seasoned White and Black Sesame {White Sesame, Black Sesame, Sugar, Salt, Corn, Sweet Potato Starch, Rice, Alcohol, Malted Rice, Salt, Defatted Processed Soybeans, Wheat (Gluten), Sugar, Alcohol, Seaweed, Flavor Enhancer: E621}, White Sesame, Roasted Seaweed (10 %), Green Laver (3%). May Contain Barley (Gluten), Crustaceans, Egg, Fish, Molluscs and Milk.

Contents

50g

Item Code

L1210