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Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi skipjack tuna flakes. Made using specially selected skipjack fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique three-stage drying and smoking process. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki.
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Store in a Cool, Dry and Dark place. Once opened, keep the bag sealed for freshness and keep refrigerated at less than 8C. Consume within 7 days.
Typical values per 100g: Energy 1563kj / 369kcal, Fat: 5.2g of which saturates: 1.7g, Carbohydrate: < 0.1g,of which sugars < 0.1g Protein 80.6g Salt 0.3g
Skipjack tuna (Katsuowonus Pelamis) (Fish) (100%). Catchment area: FA034; FA051; FA071. Catchment method: Purse seines. EU approval Number: ES 12.022278/PO CE