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Description
Wadakyu Dried Anchovy, known in Japanese as niboshi, is an essential ingredient for making authentic Japanese dashi stock. These whole dried sardines and anchovies deliver a deep, savoury umami flavour, ideal for ramen, miso soup, udon, soba and everyday Japanese cooking.
Simply simmer in water to create a rich fish dashi, or use in broths and sauces where you would like extra depth of flavour. The generous 1kg pack is ideal for restaurants, caterers and keen home cooks.
Produced in Spain.
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