Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Yamada Hikiwari Natto in Tube 300g is a foodservice-size Japanese fermented soya bean product designed for professional kitchens, sushi restaurants, catering businesses and other commercial food preparation.
Packed in a convenient piping-bag-style tube, this hikiwari natto can be portioned directly onto sushi rice and other dishes without having to handle the sticky natto by hand. This makes it particularly practical for preparing natto maki and other sushi rolls efficiently in busy professional kitchens.
Made from large soybeans selected for their rich umami, the beans are split to create the smaller texture associated with hikiwari natto. The result is a rich, savoury flavour with a mild and mellow aroma.
Hakata salt is already added for seasoning, so the natto can be used as it is or combined with additional sauces and ingredients depending on the dish.
Designed for Professional & Foodservice Use
The generous 300g tube is ideal for businesses that need to prepare multiple portions quickly and consistently. The piping-style packaging helps reduce handling and makes portioning easier when preparing sushi, rice bowls and other menu items.
- Ideal for sushi restaurants – particularly convenient for natto maki and sushi rolls.
- Easy to portion – piping-bag-style packaging helps minimise direct handling.
- 300g foodservice size – suitable for restaurants, catering and professional kitchens.
- Hikiwari texture – finely split beans are easy to spread and incorporate into dishes.
- Rich umami flavour – made using large soybeans selected for their full taste.
- Mild aroma – designed with a mellow smell for versatile menu use.
- Pre-seasoned with Hakata salt – ready to use as it is or customise to suit your recipe.
How to Use Hikiwari Natto in Professional Kitchens
For natto maki, simply pipe the required amount of hikiwari natto directly along the sushi rice before rolling with nori. The tube format makes it easier to create consistent portions while reducing contact with the sticky fermented soya beans.
Beyond sushi, this versatile natto can be incorporated into rice bowls, noodles, pasta, appetisers and a variety of Japanese, Western and Chinese-inspired dishes. Its mild aroma and pre-seasoned flavour make it easy to adapt across different menus.
Want to learn more about Japanese natto?
Discover what natto is, how it is made, what it tastes like, why it is sticky, its nutrition, and different ways to enjoy Japanese fermented soya beans.
Read our guide: What Is Natto? Taste, Nutrition & How to Eat Japanese Fermented Soya Beans →
FAQ
Q.Is Yamada Hikiwari Natto in Tube suitable for restaurants and foodservice?
A.Yes. The 300g foodservice-size tube is designed for professional kitchens, sushi restaurants and catering businesses. Its piping-bag-style packaging makes it easy to portion the natto directly onto sushi rice or other dishes.
Q.How do you use Yamada Hikiwari Natto in Tube for sushi rolls?
A.Pipe the required amount of hikiwari natto directly along the sushi rice, then roll with nori to make natto maki or other sushi rolls. The tube format helps reduce handling and makes portioning more consistent.
Q.Does Yamada Hikiwari Natto in Tube need additional seasoning?
A.It is already seasoned with Hakata salt, so it can be used as it is. You can also add sauces or other seasonings depending on the dish or menu.
Featured Content
-
Loyalty Program
Check NowJoin our loyalty program and earn rewards for completing various actions on our store!
Check your points from the " REWARDS " icon at the bottom right of our online shop. -
Matcha Delight
Discover Now💚Matcha paradise for matcha lovers💚A dreamy lineup packed with bold, sweet, and slightly bitter Japanese matcha goodness!✨From classic favorites to new must-tries, it's a matcha paradise waiting for you! 🌿
-
Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
