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Since it comes in a pack with the same shape as a piping bag, it is easy to use for natto rolls without sticking natto in your hands. Since salty taste (Hakata's Salt) is added, you can enjoy it as it is. It has a mild and mellow smell and can be used for various Japanese, Western, and Chinese natto dishes in addition to sushi. Because it uses large soybeans with a lot of umami, it has a rich taste.
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Keep frozen. Once defrosted keep refrigerated and consume within 5 days. Once defrosted do not re-freeze.
Typical values per 100g: Energy: 808kj / 193kcal, Fat: 8.7g, of which saturates: 1.45g, Carbohydrates: 12.8g, of which sugars: 0g, Fibre: 6.4g, Protein: 15.9g, Salt: 1.0g
Soybeans (98%), Bacillus Subtilis, Salt