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Very small soybeans are carefully steamed for a long time to create a rich flavour that enhances the deliciousness. Comes with a sauce made from kelp soup stock and Japanese mustard.
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Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
Typical values per 100g: Energy: 715kj / 171kcal, Fat: 8.6g, of which saturates:0.96g, Carbohydrates: 13.5g, of which sugars: 2.4g, Protein: 13.9g, Salt: 1.2g
Natto: 40g x 4pieces Soybeans (99%), Bacillus Subtilis Natto (1.00%) Sauce Sachet: 5.5g x 4 pieces Water, Starch syrup mixture(12.7%), liquid sugar (High fructose corn syrup, Starch syrup), Soy sauce (10.68%) [Salt, Soybean, Wheat (Gluten)], liquid sugar, Salt, Kombu Extract (Kombu extract, Corn protein, Salt, Sugar, Yeast extract, starch syrup), Sugar, Brewed vinegar [(Alcohol, Water malted Barley (Gluten)], Brewed seasoning (Wheat, salt, defatted Soyabean) Yeast extract (Dextrin), Malt fermented seasoning, Shiitake extract powder Mustard Sachet 0.5g x 4 pieces Water, Mustard (18.5%), Brewed vinegar (Rice, Water), Starch syrup (potato, sweet potato, corn) (10.0%), Salt (6.0%), Spices (0.01%) Product contains GM source materials