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Description
Yamagata Tsuyahime is premium Japanese white rice grown in Yamagata Prefecture, Japan. Tsuyahime is known for its glossy appearance, bright white grains, gentle natural sweetness and balanced texture when cooked.
Its combination of softness, pleasant stickiness and defined grains makes Tsuyahime a versatile choice for everyday Japanese meals. Enjoy it with grilled fish, meat dishes and donburi, or use it for sushi, onigiri and bento where the flavour and texture of the rice itself can be appreciated.
Tsuyahime is also well suited to dishes served after the rice has cooled, making it a useful choice for packed lunches and onigiri.
This rice is imported from Japan as brown rice and milled in London, allowing it to be polished closer to the time it reaches customers rather than being shipped to the UK already milled.
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