Yamagen Tsuyu -Concentrated Soup Base with Shiitake Mushroom and Kelp 300ml

Description

A concentrated broth made by combining the umami of shiitake and mushroom with kombu dashi, without using animal-based broth, resulting in a gentle flavor. Since it is a dilutable type, you can use it as a dipping sauce for udon noodles, for seasoning Japanese-style pasta, and as a base for various dishes.

Allergen information

Soybeans, Wheat, Gluten

Storage Information

Store in a Cool, Dry Place. Keep Away from Direct Sunlight

Nutritional Information

Typical values per 100ml: Energy: 351kJ/ 84kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrate: 14.0g, of which sugars: 8.4g, Fiber: 5.6g, Protein: 7.0g, Salt: 13.5g

Ingredients

Water , Soy Sauce (Defatted Soybean, Wheat (Gluten), Salt), Sugar , Salt , Protein Hydrolysate , High Fructose Corn Syrup , Mushroom Extract , Shiitake Mushroom Extract (0.8%) , Shiitake Mushroom Extract Power (0.2%), Kelp Extract (0.1%) , Alcohol (E1510), Flavour Enhancer: E621 Sweetener: E955 , Flavour Enhancer (E635 And E363 ) With Sugar and Sweetener Contain GM ingredients

Contents

300ml

Cuisine

Japanese

Item Code

C0521