Description
Enjoy delicious Japanese-style dining at home with Yutaka Sashimi Salmon. Conveniently portioned in a 125g pack, this rich and tender salmon is ideal for preparing sashimi, sushi, poke bowls and other Japanese-inspired dishes.
Its smooth texture and naturally rich flavour pair beautifully with soy sauce, wasabi and freshly grated ginger. Serve simply as sliced salmon sashimi, place over seasoned sushi rice for salmon nigiri, or add to rice bowls with avocado, cucumber and sesame seeds.
The convenient pack size is perfect for an individual meal, sharing platter or special Japanese dinner at home.
Serving suggestions: Enjoy as sashimi or use to make sushi, salmon donburi, poke bowls and Japanese-style appetisers.
Perfect for: sashimi lovers, homemade sushi, Japanese rice bowls and entertaining at home.
- Allergen information
-
Fish
- Storage Information
- Storage: Keep frozen below -18C. Once defrosted keep refrigerated below 5°C and consume within 2 days. Do not refreeze. Colour and texture may be affected due to handling and storage conditions but does not indicate a loss in quality.
- Nutritional Information
- Typical values per 100g: Energy: 932kj / 224kcal, Fat: 16.0g of which saturates: 3.0g, Carbohydrates: 0g, of which sugars: 0g, Protein: 20.0g, Salt: 0.3g
- Ingredients
- Salmon [Salmo salar] (Fish) (100%)
- Contents
- 125 g
- Serving Suggestions
- Defrost in the fridge for 6 hours or until thawed. Slice using a sharp knife. Serve with wasabi and soy sauce or use to make sushi.
Safety Warning: Although care has been taken to remove all bones, some may remain.
- Cuisine
-
Japanese
- Food product form
-
Frozen
- Seafood type
-
Salmon
- Item Code
- YK70765