Description
Japanese-style dumplings are perfect for pan-frying as an appetiser or party food. Also great steamed or served in soups.
Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favourite dipping sauce.
- Item Code
- YK70672
- Allergen information
-
Wheat,
Soybeans,
Sesame
- Ingredients
- Pastry: Wheat (Gluten) flour, Water, Cassava Starch, Rapeseed oil, salt. Filling: (Chinese Chives, Chicken (19%), Onion, Potato starch, water, textured Soy protein, Garlic, Soybean oil, Ginger, Bread crumbs [Wheat (Gluten) flour, yeast, Glucose (Corn starch), salt], Sugar, Salt, Soy sauce [Soybean 42%, water, salt] Sesame oil, cabbage, Soy protein isolate, yeast extract, white pepper.
- Nutritional Information
- Typical values per 100g: Energy: 618kj / 147kcal, Fat: 2.8g, of which saturates: 0.3g, Carbohydrates: 21.9g, of which sugars: 3.1g, Fibre:2.5, Protein: 7.1g, Salt: 1.07g
- Storage Information
- Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
- Cuisine
-
Japanese
- Food product form
-
冷凍