Yutaka Daifuku Mochi -White Rice Cake with Red Bean Jam 4x50g

Description

Item Code

YK70648

Contents

200g

Ingredients

Sweetened Red Bean Paste [Sugar, Adzuki Bean, Thickener : E406, Salt],Sugar, Glutinous Rice Flour, Water, Glutinous Rice, Emulsifier:E473, Starch(Dusting Flour), May contain Gluten, Egg, Soybeans, Milk, and Sesame

Nutritional Information

Typical values per 100g: Energy: 969kj / 229kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: 50g, of which sugars: 31g, Fibre 4.3g, Protein: 4.2g, Salt: 0.05g

Storage Information

Keep frozen (-18.0°C)

Country

日本

Cuisine

Japanese

YUTAKA Usage: Japanese

Enjoy with green tea, black tea, or coffee. Tastes like ice cream when partially thawed.

Types of Japanese sweets

Daifuku (Rice Cake with Sweet Filling)