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Yutaka Daifuku Mochi -White Rice Cake with Red Bean Jam 95g *BEST BEFORE DATE – 22/12/2025
Red bean jam (40%) [Sugar, Red bean, Water, Salt], Sugars [Granulated sugar, Humectant (Sorbitol)], Rice flour (19%) [Glutinous rice, Thickener (Distarch phosphate)], Water, Corn starch [Corn, Antioxidant (Sulphuric acid)], Corn, Potato, Sweet Potato, Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Beta Amylase [Soybeans, Potato, Corn], Antioxidant [Sodium citrate, Tocopherol], Acidity regulator [Sodium phosphates]
Nutritional Information
Typical values per 100g: Energy: 1128kj / 270kcal, Fat: 0.7g, of which saturates: 0.08g, Carbohydrates: 62.7g, of which sugars: 61.7g. Protein: 3.6g, Salt: 0.05g
Storage Information
Keep Frozen (-18.0°C)
Country
日本
Cuisine
Japanese
YUTAKA Usage: Japanese
Enjoy with green tea, black tea, or coffee. Tastes like ice cream when partially thawed.
Types of Japanese sweets
Daifuku (Rice Cake with Sweet Filling)
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This premium rice 100% from Japan is selected by a licensed rice sommelier. Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.