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Japanese style dumplings perfect for pan-frying as an appetiser or party foods. Also great steamed or served in soups. Source of protein. Source of fibre. Suitable for vegans.
See ingredients in Bold. May contain traces of Peanuts.
Keep frozen. Once defrosted keep refrigerated and consume within 12 hours. Do not re-freeze.
Typical values per 100g: Energy: 851kj / 202kcal, Fat: 5.4g, of which saturates: 1g, Carbohydrates: 27.8g, of which sugars: 2.6g, Fibre: 3g, Protein: 7.5g, Salt: 1.1g
Wheat four (Gluten), Edamame (23%) (Soya), Water, Cabbage, Celery, Soy sauce [Soybean, Water, Wheat, Salt, Sugar, Malic Acid], Taro, Tapioca starch, Carrot, Soybean protein, Soybean oil, Sesame oil (white Sesame, Soybean oil), Sugar, Potato starch, Corn starch, Salt, Garlic, Ginger, Pepper powder（pepper, Bran (Gluten) powder, maltodextrin, corn starch, hot pepper, tea stem）, Coriander powder