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Seaweed (71%), Sugar, Sesame seeds oil, High fructose corn syrup (Corn starch, water), Thickener: Agar agar, Rice vinegar (water, rice, rice koji), Black fungus, Salt, Sesame seeds, Red chilli, Yeast extract, Hydrolyzed vegetable protein powder (Water, Soybean), Colour: carotenes and Brilliant Blue FCF
Nutritional Information
Typical values per 100g: Energy: 349kj / 84kcal, Fat:3.5g of which saturates: 0g, Carbohydrates: 10g, of which sugars: 8g, Fibre: 4g, Protein: 1g, Salt: 2g.
Storage Information
Keep frozen at -18c. Once defrosted keep refrigerated and use within 7 days
Cuisine
Japanese
YUTAKA Usage: Japanese
Delicious served with rice or added to vegetable salads. Ready to eat after defrosting. Consume within 7 days of defrosting.
Pairing with Alcohol
Japanese Sake
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💚Matcha paradise for matcha lovers💚A dreamy lineup packed with bold, sweet, and slightly bitter Japanese matcha goodness!✨From classic favorites to new must-tries, it's a matcha paradise waiting for you! 🌿
This premium rice 100% from Japan is selected by a licensed rice sommelier. Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.