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Udon is one of the most widely eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It’s great in stir-fries (called yaki udon) or in soup stock with toppings of your choice. Suitable for vegetarians and vegans.
See ingredients in bold.
Keep frozen. Once defrosted keep refrigerated and consume within 2 days. Do not re-freeze.
Typical values per 100g: Energy: 554kj / 132kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 26.9g, of which sugars: 0.9g, Protein: 4.7g, Salt: 0.3g
Water, Wheat flour, Cassava starch, Gluten, Salt, Cassava Starch.