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Description
Udon is one of the most widely eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It’s great in stir-fries (called yaki udon) or in soup stock with toppings of your choice. Suitable for vegetarians and vegans.
Allergens
See ingredients in bold.
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 2 days. Do not re-freeze.
Nutritional Information
Typical values per 100g: Energy: 554kj / 132kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 26.9g, of which sugars: 0.9g, Protein: 4.7g, Salt: 0.3g
Ingredients
Water, Wheat flour, Cassava starch, Gluten, Salt, Cassava Starch.
Item Code
YK81060
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