Description
Have you heard of Inari Sushi, a popular type of sushi in Japan? Simply use this product with sushi rice for an easy way to enjoy inari sushi at home. Seasoned soybean curd is perfect for making Inari-sushi and a topping for udon noodles as well. The flavour is moderately sweet, and no additives are used. Additionally, it has a very soft and juicy texture.
- Allergen information
-
Soybeans,
Wheat,
Gluten
- Storage Information
- Keep frozen under -18℃. Once defrosted, keep refrigerated and consume within 7 days.
- Nutritional Information
- Typical values per 100g: Energy: 789kj / 189kcal, Fat: 10g of which saturates: 2.0g, Carbohydrates: 12g, of which sugars: 14g, Fibre:1.0g,Protein: 11g, Salt: 1.2g
- Ingredients
- Water, Soybean curd (30%) [Water, Soybean, Soybean oil, Firming agents (Magnesium chloride, Calcium Chloride)], Sugar, Soy sauce [Water, Soybean, Wheat (Gluten), Salt, Alcohol), Rice vinegar [Rice, Sugar cane, Rice koji (Aspergillus Orvzae), Water, Salt]
- Contents
- 900g (40 pcs)
- Country
-
Japan
- Cuisine
-
Japanese
- Item Code
- YK70692