Description
This cucumber pickle has long been loved in Japan. Yutaka Kyurizuke is a pickled cucumber, also known as kappazuke. Crunchy and refreshingly sweet with a slight umami seasoning, enjoyed on its own as a snack, in rice balls or alongside rice or miso soup. 100% natural | Suitable for vegans
Handy single-serving pack
YUTAKA pickles range
Try other varieties and ingredients too:
Sushi Ginger
Sakura Pickles
Takuan
- Allergen information
-
Soybeans,
Wheat,
Sesame
- Storage Information
- Store in a Cool, Dry place. Once opened keep refrigerated and consume within 3 days.
- Nutritional Information
- Typical values per 100g: Energy: 36kj / 9kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 1g, of which sugars: 0.13g, Protein: 1.1g, Salt: 3.6g
- Ingredients
- Cucumber (73.7%), Water, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Salt, Flavour Enhancer: E621, Ginger, Acidity Regulator: E330, Sesame Seeds, Sugar, Preservative: E202, Sweetener: E960 With sugar and sweetener
- Contents
- 1kg
- Country
-
China
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- White or brown rice , Rice balls (Onigiri)
- YUTAKA Usage: Non-Japanese
- Mayonnaise-based sauce , Dressing , Salad , Topping for hamburgers and hot dogs
- Item Code
- YK60021