Yutaka Organic Tamari Soy Sauce 150ml

Description

Tamari soy sauce is a rich, umami-packed soy sauce made with a higher ratio of soybeans and a longer fermentation process. It’s commonly used to simmer vegetables, meat, or fish in Japanese cuisine—also great with sashimi and sushi. Naturally fermented for 8 months. Suitable for vegetarians. Gluten-free.

Soy Sauce (YUTAKA Brand)

Reduced Salt

Item Code

YK30850

Contents

150ml

Allergen information

Soybeans

Ingredients

Organic Soybean (45%), Water, Salt, Alcohol.

Nutritional Information

Typical values per 100ml: Energy: 299kj / 70kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 5g, of which sugars: 0.4g, Fibre: 0.6g, Protein: 12g, Salt: 17.7g.

Storage Information

Store in a Cool, Dry and Dark place.

Country

Japan

Cuisine

Japanese

YUTAKA Usage: Japanese

Sushi , Sashimi , Grilled Fish , Simmered Fish , Sukiyaki , Teriyaki

YUTAKA Usage: Non-Japanese

Dressing , Pasta , Soup , Chinese Cuisine , Korean Cuisine