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Description
Lotus root (renkon) is a well-loved ingredient in Japanese cooking for its unique texture and appearance. Harvested from the best and biggest lotus root farm in China, our lotus root tastes aromatic, crunchy but not too hard. A range of shapes and sizes are available for different types of cuisine.
Vegetables (YUTAKA Brand)
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Loyalty Program
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Matcha Delight
Discover Now💚Matcha paradise for matcha lovers💚A dreamy lineup packed with bold, sweet, and slightly bitter Japanese matcha goodness!✨From classic favorites to new must-tries, it's a matcha paradise waiting for you! 🌿
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Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
