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Description
Japanese cuisine features a variety of ways to enjoy burdock root (gobo), from simmered dishes to salads. This boiled Shredded Burdock Root is easy to prepare. Ideal for adding a deep, umami rich flavour and fragrance to soups, stews, stir-fries and salads. You can simply defrost it, and it's ready in minutes.
This product is free from any allergens.
Vegetables (YUTAKA Brand)
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