Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
"Yutaka Sashimi Salmon is hyper fresh salmon from Norway, ready to be used for sushi and sashimi dishes after defrosting. Pre-rigor processed for the ultimate level of freshness.• Skin and boneless• Ready to eat raw after defrosting• Pre rigor processed for freshness• Easy home storage at -18°C"
See ingredients in Bold.
Keep frozen at <-18°C. Once defrosted, keep refrigerated at 0°C - 2°C and consume within 48 hours.
Typical values per 100g: Energy: 932kj / 226kcal, Fat: 16.3g, of which saturates: 2.4g, Carbohydrates: 0g, of which sugars: 0g, Fibre: 0g, Protein: 19.7g, Salt: 0.1g
Atlantic salmon (Salmo salar)(Fish) 100%