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Pure and smooth and creamy in texture, silken tofu is unpressed therefore contains more water, giving it a uniquely soft texture, perfect for soups, salads and desserts. Also great for mapo tofu and agedashi tofu. Gluten-free. Ready to eat. Suitable for vegans.
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Store in a Cool, Dry and Dark place. Once opened, keep refrigerated and consume within 2 days.
Typical values per 100g: Energy: 223kj / 56kcal, Fat: 2.6g, of which saturates: 0.4g, Carbohydrates: 0.6g, of which sugars: 0.6g, Protein: 7.1g, Salt: 0.06g
Water, Soybeans (15%), Isolated Soy Protein(3%), Firming Agents: E575 & E509