Description
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salads.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place away from a direct sunlight. Once opened, keep refrigerated and use within 28 days.
Nutritional Information
Typical values per 100g: Energy: 1433kj / 338kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 71.2g, of which sugars: 2.9g, Protein: 9.4g, Salt: 2.2g
Ingredients
Wheat Flour(Gluten) (86.7%), Water, Salt
Item Code
YK70081
- Item Code
- YK70081
- Contents
- 250g
- Allergen information
-
Wheat
- Ingredients
- Wheat Flour (Gluten) (86.7%), Water, Salt
- Nutritional Information
- Typical values per 100g: Energy: 1433kj / 338kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 71.2g, of which sugars: 2.9g, Protein: 9.4g, Salt: 2.2g
- Storage Information
- Store in a Cool, Dry place away from a direct sunlight. Once opened, keep refrigerated and use within 28 days.
- Country
-
China
- Cuisine
-
Japanese
- Food product form
-
Dried
- Cooking method
-
Boiling
- YUTAKA Usage: Japanese
- Put the tempura on top, along with men-tsuyu and sesame sauce. You can also make yakiudon by stir-frying it with vegetables and seasoning it with soy sauce or sauce.
- Discover the World of Japanese Noodles
- Japanese-style udon