Yutaka Unagi - Grilled Eel 250g

Description

Bring the authentic flavour of unagi to your table with Yutaka Unagi Grilled Eel. This tender eel has been charcoal-grilled and seasoned in the traditional kabayaki style, giving it a rich, smoky flavour complemented by a glossy, sweet and savoury sauce.

Fully cooked and supplied frozen for convenience, it can be heated in the microwave in approximately three minutes. Serve the warmed eel over a bowl of freshly steamed Japanese rice to make unadon, a classic Japanese grilled eel rice bowl. For an extra authentic finishing touch, drizzle over additional unagi sauce and add a light sprinkle of fragrant Japanese sansho pepper.

The eel can also be sliced and used for nigiri sushi, sushi rolls, bento boxes or tamagoyaki. An easy way to enjoy Japanese restaurant-style grilled eel at home in the UK.

Allergen information

Soybeans, Fish, Wheat

Storage Information

Keep product frozen. Once opened keep refrigerated and consume within 24 hours. Do not re-freeze.

Nutritional Information

Typical values per 100g: Energy: 1211kj / 289kcal, Fat: 21.1g, of which saturates: 5.5g, Carbohydrate: 7.6g, of which sugars: 7.6g, Fibre: 4.9g, Protein: 17.7g, Salt: 1.03g

Ingredients

Eel [Anguilla Rostrata] (Fish) (70%), Soy Sauce (Soybeans, Wheat, Salt, Water). Water, Sugar, Maltose, Fermented Seasoning (Water, Rice, Alcohol), Emulsifier (Hydroxypropyl Starch), Salt, Yeast Extract, Thickener (Xanthan Gum).

Contents

250g

Serving Suggestions

To Oven cook: Remove the frozen eel from the packet and wrap it in foil. Bake in the oven for 8-10 minutes at 180 degree. Remove the foil and aserve. To Microwave Pierce film and place the pack of frozen eel on a microwavable plate. Cook for 2-3 minutes with 800W. To Boil: Place the frozen ell packet into boiling water for 5minites. Remove from packaging and serve.

Cuisine

Japanese

Food product form

Frozen

Cooking method

Grilling, Microwaving

Seafood type

Eel

Item Code

YK70663