Blog
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What is the anticipated new variety "Ubara Rice - Nijinokirameki"? A delicacy to rival Koshihikari?
Nijinokirameki is a Japanese rice variety developed by Japan's National Agriculture and Food Research Organization (NARO). It was develope... -
How to Store Rice: Keep Uncooked and Cooked Rice Fresh
The best way to store rice depends on whether it is uncooked or already cooked. Uncooked white rice is mainly a quality and freshness issue: it... -
How to Cook Japanese Rice on the Stove: Easy Pot Method
You do not need a rice cooker to make Japanese rice at home. The key is to measure the rice and water accurately, wash the grains gently, soak ... -
What Is Japanese Rice? Types, Koshihikari & Short-Grain Rice Explained
Japanese rice generally refers to Japonica rice commonly grown and eaten in Japan. The grains are typically short and rounded, and when cooked ...
