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"Milky Queen", a delightful low-amylose rice variety derived from a mutation of Koshihikari, is highly regarded for its distinct combination of firmness and softness. Amylose content plays a significant role in rice stickiness, with lower levels resulting in increased stickiness and a pleasingly sticky texture. As a prominent representative of low-amylose rice, "Milky Queen" boasts a reduced amylose content compared to Koshihikari, showcasing exceptional stickiness and a glossy texture after cooking. Indulge in the allure of "Milky Queen" as it presents a delightful culinary experience with its unique blend of textures and superior stickiness, adding a touch of magic to your meals.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1460kj / 344kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 78g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Niigata Milky Queen - Japanese Rice 2kg
Rice Production Prefecture
Niigata Prefecture in Japan