Niigata Koshihikari - Japanese Rice 2kg *Best Before Date: 25/11/2026

Description

Koshihikari is the most loved variety of rice in Japan. The method of cooking rice is simple and gluten-free. It also matches the British cuisine. Koshihikari, the unrivalled champion of rice varieties in Japan for over four decades, is cultivated across the nation. In the vast granary regions of Echigo and Kubiki plains in Niigata, the renowned Niigata Koshihikari takes centre stage. Nurtured by the abundant, nutrient-rich waters flowing from the surrounding rivers, this rice variety flourishes imbued with a distinctively rich flavour that captivates the palate.With its robust flavour and enticing stickiness, Koshihikari delights the senses with its aromatic essence, alluring lustre, and luxuriously soft texture when cooked. Its profound taste surpasses that of other rice varieties, making it an exceptional companion for boldly seasoned dishes.

Premium Nagano Koshihikari Brown Rice
Koshihikari from other regions of JapanToyama Koshihikari Rice 5kgPremium Nagano Koshihikari 5kg

Storage Information

Store in a Cool, Dry place

Nutritional Information

Typical values per 100g: Energy: 1460kj / 344kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 78g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g

Ingredients

Rice 100%

Contents

2kg

Country

Japan

Regions of Japan

Chubu Region

Prefectures of Japan

Niigata

Cuisine

Japanese

Type of Rice

White Rice (Milled Rice)

Rice Varieties

Koshihikari

Item Code

J1091