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"Koshihikari", the unrivalled champion of rice varieties in Japan for over four decades, is cultivated across the nation. In the vast granary regions of Echigo and Kubiki plains in Niigata, the renowned ""Niigata Koshihikari"" takes centre stage. Nurtured by the abundant, nutrient-rich waters flowing from the surrounding rivers, this rice variety flourishes imbued with a distinctively rich flavour that captivates the palate.With its robust flavour and enticing stickiness, ""Koshihikari"" delights the senses with its aromatic essence, alluring lustre, and luxuriously soft texture when cooked. Its profound taste surpasses that of other rice varieties, making it an exceptional companion for boldly seasoned dishes.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1460kj / 344kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 78g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Niigata Koshihikari - Japanese Rice 2kg
Rice Production Prefecture
Niigata Prefecture in Japan