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Description
Niigata Milky Queen Rice is a unique variety with small, plump grains that are tender and sticky, releasing a natural sweetness with every bite. Milky Queen, a delightful low-amylose rice variety derived from a mutation of Koshihikari, is highly regarded for its distinct combination of firmness and softness. Amylose content plays a significant role in rice stickiness, with lower levels resulting in increased stickiness and a pleasingly sticky texture. As a prominent representative of low-amylose rice, Milky Queen boasts a reduced amylose content compared to Koshihikari, showcasing exceptional stickiness and a glossy texture after cooking. Indulge in the allure of Milky Queen as it presents a delightful culinary experience with its unique blend of textures and superior stickiness, adding a touch of magic to your meals.
Other varieties of rice from Niigata
Premium Japanese Rice: Prefecture and Characteristics
Niigata Milky Queen Rice 2kg
Rice Production Prefecture
Niigata Prefecture in Japan
Rice Characteristics
Softness
Stickiness
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