Seasoned soybean curd is perfect for making Inari-sushi and topping for udon noodles as well. The flavour is moderately sweet, and no additives are used. Additionally, it has a very soft and juicy texture.
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Keep frozen. Once defrosted, keep refrigerated and consume within 2 days.
Typical values per 100g: Energy: 821kj / 196kcal, Fat: 11.5g of which saturates: 2.1g, Carbohydrates: 16.3g, of which sugars: 15g, Protein: 7.1g, Salt: 1.3g
Water, Soybean curd (31%) (Water, Soybean, Soybean oil, Firming agents (E511, E509)), Sugar, Soy sauce (Water, Defatted soybean, Wheat (Gluten), Salt, Alcohol), Rice vinegar ( Rice, Sugar, Rice koji, Water, Salt).