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Mild and lower in salt than other types of Yutaka Miso, perfect as light sauces, dressings, or as marinades for seafood, white meat or spring vegetables. Also great in desserts to add depth of flavour. Unpasteurised authentic miso from Japan. Suitable for vegans.
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Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 months.
Typical values per 100g: Energy: 992kj / 221kcal, Fat: 4.2g, of which saturates: 0.7g, Carbohydrates: 39g, of which sugars: 33g, Protein: 8.1g, Salt: 5.8g
Soybean (38.5%), Rice(37.5%), Water, Sugar, Salt, Alcohol