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Description
There are various types of miso in Japan, and they are used according to the dish being prepared. Mild and lower in salt than other types of Yutaka Miso, perfect as light sauces, dressings, or as marinades for seafood, white meat or spring vegetables. Also great in desserts to add depth of flavour. Unpasteurised authentic miso from Japan. Suitable for vegans.
Miso (YUTAKA Brand)
Barley Miso
White Miso
Organic Miso
Allergens
See ingredients in Bold
Storage Information
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 months.
Nutritional Information
Typical values per 100g:
Energy: 992kj / 221kcal, Fat: 4.2g, of which saturates: 0.7g, Carbohydrates: 39g, of which sugars: 33g, Protein: 8.1g, Salt: 5.8g
Ingredients
Soybean (38.5%), Rice(37.5%), Water, Sugar, Salt, Alcohol
Item Code
YK70118
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