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Description
Enjoy authentic Japanese-style dumplings at home with Ajinomoto Chicken and Vegetable Gyoza.
Each crescent-shaped dumpling is filled with a savoury combination of chicken, cabbage, onion and seasonings, wrapped in a thin wheat-based gyoza skin. They can be cooked straight from frozen, making them a convenient option for a quick lunch, dinner, appetiser or Japanese-inspired sharing meal.
For classic yaki gyoza, pan-fry until the base is golden, add a small amount of water and cover to steam until cooked through. They can also be steamed, boiled or deep-fried, depending on your preferred texture.
Serve with soy sauce, chilli oil or a Japanese gyoza dipping sauce, or enjoy alongside ramen, fried rice and other Japanese dishes.
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