Azuma Tsubukko Tako Wasabi -Seasoned Boiled Octopus 300g

Description

Enjoy the distinctive taste of Japanese cuisine with Azuma Tsubukko Tako Wasabi. Tender pieces of boiled octopus are combined with punchy wasabi seasoning to create a savoury seafood dish with a refreshing kick of heat.

Ideal as a Japanese appetiser, sushi side dish or accompaniment to rice, this 300g pack is perfect for sharing or adding restaurant-style flavour to meals at home. Serve chilled and enjoy alongside sushi, sashimi or your favourite Japanese dishes.

Key features:

• Seasoned boiled octopus with wasabi
• Savoury flavour with a spicy kick
• Ideal as an appetiser, side dish or sushi accompaniment
• Convenient 300g pack
• Authentic Japanese-style seafood dish

Allergen information

Soybeans, Molluscs, Wheat, Fish, Crustaceans, Sesame

Storage Information

Keep frozen. To be kept under -18℃ or below. Once thawed, use within 3 days. Do not refreeze. This is ready to eat product. No need cooking before eating.

Nutritional Information

Typical values per 100g: Energy: 360kj / 86kca, Fat: 0.66g, of which saturates: 0.15g, Carbohydrates: 12.8g, of which sugars: 11g, Protein: 7.1g, Salt: 1.8g

Ingredients

Octopus (40.4%)(Molluscs), Stem Lettuce, High Fructose Corn Syrup, Soy Sauce (water, soybeans, salt, wheat flour), Seasoned Leaf Stem (leaf stem, water, carrot, kelp, sugar, soy sauce, salt, vinegar), Seasoning Sauce (water, hydrolyzed soy protein, salt, soy sauce, glucose syrup, ethanol), White Wine, Sweet Rice Wine, Wasabi Extract (1.65%), Xanthan Gum (E415), Monosodium Glutamate (E621), Chili Pepper, Ethanol, Salt, Acidity Regulator (E262, E260)

Contents

300g

Cuisine

Japanese

Food product form

Fresh, Frozen

Seafood type

Octopus

Item Code

Q5032