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Gochujang red pepper paste, literally means chilli bean paste, is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has a kimchi-like taste and complex chilli flavours. It's perfect for enhancing traditional Korean dishes and stir-fries, but gochujang is also exciting when used in unexpected recipes – such as spicy sauce for sushi, bacon butties and chilli kale chips. Gochujang is one of the cornerstones of Korean cuisine. Its distinctive flavour doesn't have a substitute.
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Store in a Cool, Dry place. Once opened, keep refrigerated.
Typical values per 100g: Energy: 904kj / 216kcal, Fat:2.89g, of which saturates: 0.69g, Carbohydrates: 43.54g, of which sugars: 26.13g, Protein: 3.89g, Salt:6.22g
Tapioca syrup, Water, Brown rice, Red pepper, Salt, Alcohol, Soyabean, Garlic, Onion