Description
Daisho Aji-Kosho is a versatile seasoning blend based on salt and pepper, enhanced with umami and aroma for perfectly balanced flavour. A convenient all-purpose seasoning that works well with meat, fish, vegetables—almost anything. Perfect for marinades, finishing touches, stir-fries, and even fried dishes. A popular pantry essential that instantly elevates everyday cooking.
- Allergen information
-
Sulphites
- Storage Information
- Store in a Cool, Dry Place. Keep Away from direct sunlight.
- Nutritional Information
- Typical values per 100g: Energy: 489kJ / 117kcal, Fat: 0.9g, of which saturates: 0.04g, Carbohydrate: 22.1g, of which sugars: 0.0g, Fibre: 4.8g, Protein: 4.8g, Salt: 67.3g
- Ingredients
- Salt (contains Sodium Sulphite), Black Pepper, Corn Grits, Non glutinous Rice Powder, Flavour Enhancer: E621 , Potato Starch, Yeast Extract (Dextrin, Salt, Yeast Extract, Granulated Sugar), Flavour Enhancers( E631,E627), Contain GMO ingredients
- Cuisine
-
Japanese
- Item Code
- F3303