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Description
This sauce is essential for finishing grilled eel. It can be used in a variety of dishes and recipes. DAISHO Unagi Kabayaki Sauce is a seasoning made by adding the richness of brown sugar and Rishiri kelp from Hokkaido to dark soy sauce and finishing it with mirin and sake. It can be used as a teriyaki sauce or as a seasoning for boiled fish.
200g Grilled Eel
250g Grilled Eel
Eel for Sushi
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place, Once opened, keep refrigerated and consume within one month.
Nutritional Information
Typical values per 100g: Energy: 770kj / 184kcal, Fat 0.2g, of which saturates: 0.01g, Carbohydrate: 42.4g, of which sugars: 25.9g, Fibre: 0g, Protein 3.2g, Salt: 6.1g
Ingredients
Soy Sauce [Defatted Soybeans, Wheat (Gluten), Syrup (High Fructose Corn Syrup, Maltose Syrup, Sugar), Soybeans, Ethanol, Lactic Acid, Water, Glucose Syrup, High Fructose Corn Syrup, Brown Sugar, Cooking Wine, Colour (E150a), Alcohol, Sake, Thickeners (E1422, E415), Flavour Enhancer (E621, E635), Kelp Extract, Yeast Extract, Rapeseed oil,
Item Code
C0181
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